Pistachio Nibs
Default unit: pcs · Less common product
Description
Pistachio nibs are small pieces of pistachio nuts that retain the crunch and flavor of the whole nut. They are used to garnish desserts, ice cream, and pastries.
Nutrition
(per 100g)
Calories560
Protein20.2г
Fat45.4г
Carbs27.2г
Vitamins & minerals
Vitamin B6, Vitamin B1 (thiamine), Vitamin E, copper, manganese, phosphorus, potassium
How to choose
Choose light‑green pieces that are uniformly colored, free of dark spots, unsalted, and have a fresh pistachio aroma.
How to store
Store in an airtight container in the refrigerator for up to 3 months, or freeze for up to 6 months.
Recipes with Pistachio Nibs
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