Pistachio Flour
Default unit: pcs · Less common product
Description
Pistachio flour is finely ground dried pistachios, used as a gluten‑free alternative to wheat flour in baked goods, desserts and sauces, imparting a nutty flavor and vibrant green hue.
Nutrition
(per 100g)
Calories560
Protein20г
Fat44г
Carbs28г
Vitamins & minerals
Vitamin B6, Vitamin E, copper, magnesium.
How to choose
Look for a fine, uniform green powder without lumps, with a pleasant nutty aroma.
How to store
Store in an airtight container in a cool, dark place; after opening keep refrigerated and use within 6 months.
Recipes with Pistachio Flour
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