Piri-Piri Chilies
Default unit: pcs · Less common product
Description
Piri-Piri chilies are small, very hot peppers commonly used in African and Portuguese cuisines. Dried or fresh, they impart a distinctive fiery flavor and heat to dishes.
Nutrition
(per 100g)
Calories282
Protein12г
Fat13г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Select dry fruits of uniform bright red color, free of mold and damp spots.
How to store
Keep in a sealed glass jar in a cool, dark place; shelf life up to 12 months.
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