Piquillo Pepper
Default unit: pcs · Less common product
Description
Piquillo pepper is a mild red pepper grown in the Basque region of Spain, usually sold canned in its own juices. It is ideal for stuffing, roasting and adding to salads.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Rich in vitamin C, vitamin A and vitamin B6, as well as antioxidants.
How to choose
For fresh peppers, choose smooth, glossy, deep‑red fruits without cracks; for canned, ensure the jar is sealed properly.
How to store
Store canned peppers in a cool, dry place until opened; once opened keep refrigerated for up to 7 days. Fresh peppers last 5‑7 days in the fridge or can be frozen.
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