Piquillo Pepper
Default unit: pcs · Common product
Description
Piquillo peppers are small, sweet red peppers traditionally grown in the Pyrenees, often roasted and canned.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, calcium, iron
How to choose
Pick peppers that are bright red, firm, with smooth glossy skins and no blemishes.
How to store
Keep unopened jars in a cool, dry pantry; after opening, refrigerate in a sealed container and use within 7 days.
Recipes with Piquillo Pepper
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App