Pinto Beans
Default unit: pcs · Less common product
Description
Pinto beans are medium‑sized beans that develop a creamy texture when cooked. They are commonly used in Mexican, South American and Ukrainian cuisines in soups, stews, and salads.
Nutrition
(per 100g)
Calories143
Protein9г
Fat0.5г
Carbs27г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B1 (thiamine), vitamin B6
How to choose
Select beans that are whole, have a uniform color, and show no signs of aging such as dust or dry patches.
How to store
Store in an airtight container in a cool, dry place; cooked beans should be refrigerated and used within 4 days.
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