Pinto Bean
Default unit: pcs · Less common product
Description
Pinto bean is a speckled brown legume popular in Mexican and Southwestern cuisines, ideal for chili, refried beans, salads and casseroles.
Nutrition
(per 100g)
Calories143
Protein9г
Fat0.6г
Carbs27.4г
Vitamins & minerals
Vitamin B1, B6, folate, iron, magnesium, potassium
How to choose
Choose dry beans that are uniform in color, free of cracks and moisture. Avoid packages showing signs of leakage or mold.
How to store
Store in an airtight container in a cool, dry place – up to 1 year. Cooked beans keep in the refrigerator for up to 5 days.
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