Demiglace
Default unit: pcs · Less common product
Description
Demiglace is a concentrated brown sauce made by long simmering of beef bones, meat and roasted vegetables, then reducing to a thick, flavorful glaze. It serves as a base for sauces and enhances the taste of meat, game and cream‑based dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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