Pink Tomato
Default unit: pcs · Less common product
Description
The pink tomato is a ripe variety with a soft pink skin and juicy flesh, commonly used in salads, appetizers and fresh sauces.
Nutrition
(per 100g)
Calories18
Protein0.9г
Fat0.2г
Carbs3.9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium
How to choose
Look for firm fruits with a deep pink hue, free of blemishes or cracks; the skin should be smooth and glossy.
How to store
Keep at room temperature for 3‑4 days, then refrigerate and use within one week.
Recipes with Pink Tomato
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