Pink Salt
Default unit: pcs · Less common product
Description
Pink salt (also known as Instacure or Prague powder) is a curing blend containing sodium nitrite and sodium chloride, used to preserve and color cured meats while inhibiting bacterial growth. It is essential in the production of smoked sausages, bacon, and other cured meat products.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No vitamins
How to choose
Make sure it is food‑grade curing salt, free of contaminants. Check the nitrite concentration (usually 6.25%). Avoid products that do not list their composition.
How to store
Store in an airtight, opaque container in a cool, dry place, away from children and other foods.
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