Pink Salmon
Default unit: pcs · Less common product
Description
Pink salmon is a wild species whose flesh is light pink and tender. It is commonly canned, smoked, or steamed.
Nutrition
(per 100g)
Calories115
Protein20.5г
Fat3.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Niacin
How to choose
Look for light pink flesh, uniform texture, and no strong fishy odor.
How to store
Store fresh salmon in the fridge at 0–2 °C for 1–2 days; freeze for longer storage.
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