Pink Roast Beef
Default unit: pcs · Less common product
Description
Pink Roast Beef (seared beef) is thinly sliced beef cooked to a medium‑rare doneness, leaving a pink, juicy interior. It is served cold in salads, sandwiches, or as an appetizer.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, zinc, iron
How to choose
Look for bright red meat without gray spots, with even marbling and a fresh aroma. Avoid pieces that emit a strong ammonia smell.
How to store
Keep in the refrigerator at 0‑4 °C in an airtight package for no more than 3‑5 days; for longer storage, freeze at –18 °C.
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