Pink Peppercorn
Default unit: pcs · Less common product
Description
Pink peppercorns are dried berries resembling tiny peas, offering a peppery scent that is milder and fruitier than black pepper. They are commonly added to marinades, sauces, salads, and dessert mixes.
Nutrition
(per 100g)
Calories300
Protein10г
Fat3.5г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A, manganese
How to choose
Choose whole, bright‑pink berries without cracks or moisture; the aroma should be fresh and spicy.
How to store
Store in an airtight glass or metal jar in a cool, dark place – up to 2 years.
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