Pink Pepper
Default unit: pcs · Less common product
Description
Pink pepper consists of dried berries of the Schinus terebinthifolius plant, offering a mild fruity aroma and a subtle heat. It is used as a flavoring in sauces, salads, marinades, and Asian cuisine.
Nutrition
(per 100g)
Calories300
Protein10г
Fat3.5г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A, calcium, iron
How to choose
Select berries with a bright pink hue, free of spots and moisture; the aroma should be fresh, without a bitter aftertaste.
How to store
Keep in an airtight glass or metal jar in a cool, dark place; avoid moisture to preserve aroma.
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