Pink Melting Chocolate
Default unit: g · Less common product
Description
Pink melting chocolate is a specially formulated chocolate with a smooth texture that melts easily, ideal for glazes, decorations, and baking applications. Its subtle pink hue adds visual appeal to desserts.
Nutrition
(per 100g)
Calories540
Protein5.2г
Fat31.5г
Carbs55.8г
Vitamins & minerals
Calcium, Magnesium, Vitamin E
How to choose
Pick chocolate that is free of white bloom, has a glossy surface, and melts smoothly, indicating proper tempering.
How to store
Store in a dry, cool environment (15‑20 °C) in a sealed package, away from direct sunlight.
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