Pink Icing
Default unit: g · Less common product
Description
Pink icing is a sweet, soft frosting made from powdered sugar, water (or milk) and food‑grade coloring, used to decorate cakes and pastries.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs80г
Vitamins & minerals
Virtually no vitamins
How to choose
Choose icing that is smooth, free of lumps, with an even pink color and a sweet vanilla scent.
How to store
Keep in a sealed container in a cool, dry place; once opened store in the refrigerator and use within 2–3 days.
Recipes with Pink Icing
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