Pink Harissa
Default unit: pcs · Less common product
Description
Pink Harissa is a spicy chili paste tinted pink, often with beetroot or hibiscus, and is used to flavor meat, vegetables, and couscous.
Nutrition
(per 100g)
Calories200
Protein5г
Fat10г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A
How to choose
Choose a tightly sealed jar with no lid damage; a vivid pink color and fresh chili aroma indicate good quality.
How to store
Store in a cool, dark place; once opened keep refrigerated and use within 3–6 months.
Recipes with Pink Harissa
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App