Pig's Ear
Default unit: kg · Less common product
Description
Pig's ear is a gelatinous, collagen‑rich cut of pork often prepared by boiling, braising or drying. It is used in traditional dishes such as soups and salads, and also as a chew treat for dogs.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat15.5г
Carbs0г
Vitamins & minerals
Rich in vitamin B2, vitamin B12, iron, zinc and calcium
How to choose
Pick ears that feel firm and elastic, with a uniform pink‑brown color and no off‑odors.
How to store
Refrigerate at 0‑4 °C and use within 2‑3 days, or freeze in a sealed bag for up to three months.
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