Pignoli Nut
Default unit: pcs · Less common product
Description
Pignoli nuts are long, soft, light‑golden pine seeds that are usually toasted until fragrant. They are a staple in Italian cuisine, featuring in desserts like tiramisu, pesto, and as a crunchy garnish.
Nutrition
(per 100g)
Calories673
Protein13.7г
Fat68.4г
Carbs13.1г
Vitamins & minerals
Vitamin E, Vitamin B6, magnesium, zinc, copper
How to choose
Look for uniformly golden nuts without a bitter odor; shells should be intact.
How to store
Keep in a sealed jar in the refrigerator for up to 4 weeks, or freeze for up to 6 months.
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