Piglet Bone

Default unit: pcs · Less common product

Description

Piglet bone is a tender bone from a young pig, yielding a clear and fragrant stock. It is commonly used in traditional Ukrainian soups.

(per 100g)

Calories150

Protein20г

Fat6г

Carbs0г

Calcium, phosphorus, magnesium

Choose light‑pink bones with no discoloration or off‑odors, preferably with a small amount of meat attached.

Keep in the refrigerator for up to 2 days in an airtight bag, or freeze for up to 6 months.

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