Pigeon Peas
Default unit: pcs · Less common product
Description
Pigeon peas are small, brown legumes widely used in Caribbean, Indian, and African cuisines. They are cooked in stews, curries, rice dishes, and other hearty meals.
Nutrition
(per 100g)
Calories84
Protein5.2г
Fat0.9г
Carbs14.5г
Vitamins & minerals
Vitamin A (beta‑carotene), folate, iron
How to choose
Select beans of uniform brown color without cracks or damp spots. Dry peas should have a mild, pleasant aroma.
How to store
Keep in a cool, dry place in an airtight container for up to 12 months. Cooked peas store in the refrigerator for 3‑4 days or can be frozen.
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