Pig Tail
Default unit: pcs · Less common product
Description
Pig tail is a fatty, fibrous cut from the end of a pig’s tail, known for its rich, savory flavor. It is traditionally braised, added to soups, or smoked for use in hearty dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, B2, B12, iron, zinc
How to choose
Choose pig tail with a bright pink flesh, no dry spots, and a fresh, mild aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 2‑3 days, or freeze for longer storage.
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