Pig Liver

Default unit: g · Less common product

Description

Pig liver is a soft, dark‑red organ rich in protein and trace minerals. It is commonly used in pâtés, fried dishes and traditional comfort foods.

(per 100g)

Calories165

Protein20г

Fat6г

Carbs0г

Vitamin A, Vitamin B12, Vitamin B2, Folate, Iron, Copper

Select livers that have a uniform dark‑red color, are firm, and show no dry spots or off‑odors.

Store in the refrigerator at 0‑2 °C in an airtight container and use within 2 days, or freeze in portions for up to 3 months.

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