Pie Pastry (Pâte Brisée)
Default unit: pcs · Less common product
Description
Pâte Brisée is a classic French shortcrust pastry made from flour, butter, water and salt. It is used for both open and closed pies, giving a crisp, crumbly texture.
Nutrition
(per 100g)
Calories450
Protein5г
Fat30г
Carbs35г
Vitamins & minerals
Vitamin A, vitamin D, calcium (from butter)
How to choose
Choose pastry made with high‑quality butter, free of artificial flavors, with a smooth, non‑sticky surface; the colour should be white to creamy.
How to store
Keep the pastry refrigerated, wrapped in film, for no more than 5 days; it can be frozen, portioned, for up to 2 months.
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