Picual Olive Oil
Default unit: pcs · Less common product
Description
Picual olive oil is produced from Spanish olives, known for its robust flavor, high polyphenol content, and heat stability. It is suitable for frying, roasting, and salad dressings.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K, polyphenols
How to choose
Look for Picual oil with a deep green hue, a vibrant herbaceous aroma and a slight peppery finish, clear and free of cloudiness; the label should state “extra virgin”.
How to store
Store in a cool, dark place in a tightly sealed bottle, away from sunlight; after opening, use within 6–12 months.
Recipes with Picual Olive Oil
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