Pickling Lime
Default unit: pcs · Less common product
Description
Calcium chloride is a food additive used to increase firmness and act as a stabilizer in pickling and canning of vegetables and fruits. It is added in small amounts, does not affect flavor, and helps maintain crisp texture.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Calcium
How to choose
Choose food‑grade calcium chloride as white crystals free of impurities and moisture.
How to store
Store in a sealed dry container in a cool, dark place away from moisture.
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