Pickling Lime
Default unit: pcs · Less common product
Description
Pickling lime (food‑grade calcium hydroxide) is a white crystalline powder used to raise the alkalinity of brines in pickling and fermentation. It is employed in making pickles, sauerkraut, traditional Ukrainian kvass, and for treating fruits to preserve color and texture.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Select lime labelled as food‑grade, free of impurities, in an intact sealed package with no signs of moisture.
How to store
Store in a dry, cool place in an airtight container, away from moisture and acidic foods.
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