Pickled Turnip
Default unit: банка · Less common product
Description
Pickled turnip consists of sliced turnip roots fermented in a seasoned vinegar solution, resulting in a crisp, slightly sour snack.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin B6, Calcium, Iron
How to choose
Look for bright‑red turnip pieces that are firm, without blemishes or mold.
How to store
Store unopened jars in a cool, dark pantry; once opened, keep refrigerated and consume within 2–3 weeks.
Recipes with Pickled Turnip
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