Pickled Turnip
Default unit: банка · Less common product
Description
Pickled turnip is a fermented root vegetable preserved in a brine of vinegar, spices and a touch of sugar, giving it a characteristic sweet‑sour flavor.
Nutrition
(per 100g)
Calories16
Protein0.5г
Fat0.1г
Carbs3.5г
Vitamins & minerals
Vitamin C, Vitamin K, Potassium, Calcium
How to choose
Look for jars with firm, crunchy turnip pieces and a clear, aromatic brine; avoid soft or mushy sections.
How to store
Keep the unopened jar in a cool, dark pantry; once opened, refrigerate and consume within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App