Pickled Red Cabbage
Default unit: pcs · Less common product
Description
Pickled red cabbage is finely shredded red cabbage fermented with vinegar, sugar and spices. It is served as a side dish, in salads, sandwiches, and traditional Ukrainian meals.
Nutrition
(per 100g)
Calories23
Protein1.1г
Fat0.1г
Carbs5.2г
Vitamins & minerals
Vitamin C, Vitamin K, potassium, dietary fiber
How to choose
Choose a product with bright red color, crisp texture, and no excessive sogginess; the aroma should be pleasant, not bitter.
How to store
Store in the refrigerator in an airtight jar; after opening, consume within 2–3 weeks.
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