Pickled Radish
Default unit: pcs · Less common product
Description
Pickled radish consists of small red radishes fermented in a vinegar brine with sugar, salt and aromatic spices. They retain a crisp texture and a tangy bite, commonly served as a garnish or added to salads and sushi.
Nutrition
(per 100g)
Calories16
Protein0.5г
Fat0.1г
Carbs3.5г
Vitamins & minerals
Vitamin C, potassium, folate
How to choose
Choose jars with bright, uniform red radish pieces that are firm and not soft. The brine should be clear, free of sediment, and have a pleasant tangy aroma.
How to store
Keep refrigerated at 0‑4 °C in a sealed container. Consume within 2‑3 weeks after opening; discard if any mold or off‑odor develops.
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