Pickled Pork Hock
Default unit: pcs · Less common product
Description
Marinated pork hock is a whole pork knuckle that is first boiled, then soaked in a vinegar‑based brine with herbs. It is served cold as a sliced appetizer or added to stews and braised dishes.
Nutrition
(per 100g)
Calories260
Protein20г
Fat18г
Carbs1г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, iron, zinc
How to choose
Choose a hock with bright pink meat, no gray spots, and moderate fat. The opened jar should emit a fragrant, herbaceous scent, not bitter or rancid.
How to store
Keep refrigerated at 0‑4 °C in a sealed jar. After opening, consume within 5‑7 days; discard if slime, discoloration, or a rotten odor develop.
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