Pickled Plum
Default unit: pcs · Less common product
Description
Pickled plum is a sweet‑tart snack created by soaking ripe plums in a vinegar‑based brine with sugar and aromatic spices. It is used in Ukrainian salads, sauces, or enjoyed on its own.
Nutrition
(per 100g)
Calories46
Protein0.5г
Fat0.1г
Carbs11.5г
Vitamins & minerals
Vitamin C, vitamin K, potassium, dietary fiber
How to choose
Select plums without cracks or blemishes, with bright skin. The jar should contain whole fruits and a clear, fragrant brine.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container. Use within 2‑3 weeks after opening; discard if mold or off‑odor develops.
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