Pickled Peppers
Default unit: pcs · Less common product
Description
Pickled peppers are peppers marinated in a vinegar solution with spices, retaining crispness and a characteristic tangy‑sweet flavor. They are used in salads, appetizers, sandwiches, and as a garnish.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Choose peppers with bright color, firm texture, no wrinkles or spots; the aroma should be fresh, not overly vinegary.
How to store
Keep refrigerated in a tightly sealed jar; after opening, consume within 2–3 weeks.
Recipes with Pickled Peppers
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