Pickled Pepper Brine
Default unit: pcs · Less common product
Description
Pickled pepper in brine consists of whole or sliced pepper fruits preserved in a tangy vinegar‑based brine with spices. It is served as a snack or added to salads, sandwiches and marinades.
Nutrition
(per 100g)
Calories5
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Trace amounts of Vitamin C
How to choose
Select a clear, fragrant brine with no sediment; the peppers should be fresh and undamaged.
How to store
After opening, keep refrigerated in a sealed container and use within 2‑3 weeks, keeping the peppers submerged in brine.
Recipes with Pickled Pepper Brine
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