Pickled Okra
Default unit: pcs · Less common product
Description
Pickled okra consists of young okra pods fermented in a vinegar brine with garlic, pepper and bay leaves. It is commonly served as a snack or added to salads and rice dishes.
Nutrition
(per 100g)
Calories30
Protein1.8г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, folate
How to choose
Select young okra pods that are green, free of spots and soft areas.
How to store
Store in the refrigerator in an airtight jar; use within 1–2 weeks.
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