Pickled Mustard Greens
Default unit: pcs · Less common product
Description
Pickled mustard greens are fermented mustard cabbage leaves that develop a characteristic tangy‑sweet flavor and crisp texture. They are commonly served as a condiment, added to Asian dishes, or used in salads.
Nutrition
(per 100g)
Calories20
Protein1.2г
Fat0.2г
Carbs3.5г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, Vitamin K, calcium
How to choose
Look for bright green leaves that are free of spots, crisp, with a characteristic tangy‑sweet aroma, and no mold.
How to store
After opening, keep in a sealed container in the refrigerator and use within 2–3 weeks.
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