Pickled Lemon
Default unit: pcs · Less common product
Description
Lemons are cut into wedges or slices and pickled in a brine of vinegar, sugar, cinnamon, and cloves, giving them a fragrant sweet‑sour flavor. They are commonly added to marinades, sauces, salads, and Mediterranean dishes.
Nutrition
(per 100g)
Calories25
Protein0.6г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B6, calcium, iron
How to choose
Select heavy, smooth, bright‑yellow lemons without wrinkles or dark spots.
How to store
Keep refrigerated in a glass jar with its brine – up to 1 week after opening. Unopened jars may be stored in a cool, dry place.
Recipes with Pickled Lemon
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