Pickled Lemon
Default unit: pcs · Less common product
Description
Lemon preserved in a salty brine with spices, retaining a fragrant tartness and tender texture. It is used in Mediterranean and Middle Eastern cuisines to brighten dishes and sauces.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.1г
Carbs7г
Vitamins & minerals
High in vitamin C, vitamins B6, B9; minerals – calcium, potassium.
How to choose
Choose bright yellow lemons without spots, firm to the touch, with no soft spots and a pleasant aroma.
How to store
Keep in a sealed jar in a cool, dark place; once opened, refrigerate and use within 3 months.
Recipes with Pickled Lemon
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