Pickled Jalapeño Pepper
Default unit: банка · Less common product
Description
Pickled jalapeños are hot green jalapeño peppers cured in a vinegar‑salt brine with garlic and spices. They are used to add a sharp, spicy kick to tacos, nachos, salads, and sauces.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, Calcium
How to choose
Pick jars containing bright green, crisp peppers without discoloration, mold, or excessive sogginess.
How to store
Store unopened jars in a cool, dark pantry; after opening, refrigerate and use within 2–3 weeks.
Recipes with Pickled Jalapeño Pepper
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