Pickled Herring Fillets
Default unit: pcs · Less common product
Description
Pickled herring fillets are herring fillets cured in a brine with vinegar, sugar and spices. They have a distinctive tangy‑salty flavor and are commonly served in salads, sandwiches, or as a snack.
Nutrition
(per 100g)
Calories250
Protein16г
Fat15г
Carbs7г
Vitamins & minerals
Vitamin D, Vitamin B12, omega‑3 fatty acids, selenium
How to choose
Look for fillets with firm, glossy flesh, clear brine without cloudiness, and no off‑odor.
How to store
Keep refrigerated at 0–4 °C in a sealed jar; after opening, consume within 5–7 days, keeping the fillets submerged in the brine.
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