Pickled Herring Fillet
Default unit: pcs · Less common product
Description
Pickled herring fillet is herring fillet cured in a brine of vinegar, sugar, onion and spices, giving it a distinctive sour‑salty flavor. It is commonly served as a snack with vodka or incorporated into salads.
Nutrition
(per 100g)
Calories200
Protein18г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, omega‑3 fatty acids
How to choose
Choose fillets that are firm, glossy, free of mushiness or off‑odors; the flesh should be bright red or pink.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated in the original brine and consume within 1 month.
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