Pickled Herring
Default unit: pcs · Less common product
Description
Pickled herring is filleted Baltic herring cured in a brine of vinegar, sugar, onion and spices, giving it a characteristic sweet‑sour taste and making it a popular appetizer with soups, salads or rye bread.
Nutrition
(per 100g)
Calories170
Protein18г
Fat10г
Carbs5г
Vitamins & minerals
Vitamin D, vitamin B12, omega‑3 fatty acids, selenium, iodine
How to choose
Look for firm fillets with a bright orange hue and a clear, aromatic brine without cloudiness.
How to store
Keep refrigerated at 0‑4 °C in its original packaging; once opened, keep in the brine and consume within 3‑5 days, or freeze for up to 2 months.
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