Pickled Herring
Default unit: pcs · Less common product
Description
Pickled herring is herring fillet cured in a vinegar‑salt brine with onion, carrot and spices. It is a traditional Ukrainian appetizer served chilled with bread or potatoes.
Nutrition
(per 100g)
Calories170
Protein18г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, omega‑3 fatty acids
How to choose
Choose herring with firm, glossy flesh and no off‑odor; the jar should be sealed and the brine clear.
How to store
Store in the refrigerator at +2‑4 °C. Unopened jars keep up to 6 months; once opened, consume within 1‑2 weeks, keeping the fish submerged in brine.
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