Pickled Green Bean
Default unit: pcs · Less common product
Description
Pickled green beans are blanched or boiled string beans preserved in a vinegar brine with spices and aromatics. They retain a crisp texture and a mild tangy‑salty flavor, commonly served as a snack or added to salads.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, folate
How to choose
Select bright‑green pods free of wrinkles and cracks; the brine should be clear with no sediment.
How to store
After opening, keep refrigerated in an airtight jar and use within 2‑4 weeks.
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