Pickled Grape Leaves
Default unit: pcs · Less common product
Description
Pickled grape leaves are grapevine leaves brined in a salty, vinegar‑based solution with spices. They are common in Mediterranean and Eastern European cuisines as a filling for dolma, a snack, or a salad ingredient.
Nutrition
(per 100g)
Calories115
Protein2.5г
Fat0.5г
Carbs24г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, iron; high sodium content
How to choose
Check that the jar is sealed, the brine is clear, and the aroma is pleasantly sour‑salty without any off‑notes.
How to store
Store unopened jars in a cool, dark place. Once opened, keep the leaves in the refrigerator in a sealed container and use within 2–3 weeks.
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