Pickled Ginger (Beni Shoga)
Default unit: pcs · Less common product
Description
Beni shoga is thinly sliced ginger pickled in rice vinegar, sugar, and salt, giving it a bright red color and a sharp, slightly sweet flavor. It is commonly served as a garnish for sushi, rolls, and Asian salads.
Nutrition
(per 100g)
Calories70
Protein0.6г
Fat0.2г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, magnesium
How to choose
Look for a vivid red hue without blue or gray spots; the ginger should stay crisp and the brine clear and aromatic.
How to store
Keep refrigerated in a sealed jar and use within 2‑3 weeks after opening. Avoid air exposure to preserve the color.
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