Pickled Eggplant
Default unit: pcs · Less common product
Description
Pickled eggplant is eggplant that has been marinated in a vinegar brine with fragrant spices, giving it a tangy‑salty flavor and making it suitable for appetizers, salads, and sandwiches.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat2.5г
Carbs5.5г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin B6, potassium, iron
How to choose
Select jars with clear, clean brine and no sediment; ensure the eggplant pieces are firm and free of off‑odors.
How to store
After opening, keep refrigerated in a sealed container for 2–3 weeks; do not leave at room temperature for more than 24 hours.
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