Pickled Daikon and Carrot
Default unit: pcs · Less common product
Description
Pickled daikon and carrot are thinly sliced root vegetables fermented in a salty‑sour brine with aromatic spices. They are used as a refreshing side, in salads, or as a garnish for meat dishes.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0.1г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, folate.
How to choose
Look for bright, crisp pieces without soggy spots and with a pleasant spice aroma.
How to store
Keep refrigerated in an airtight jar and consume within 1–2 weeks.
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