Pickled Daikon
Default unit: банка · Less common product
Description
Pickled daikon is a crisp white radish that has been fermented in a brine of vinegar, sugar and spices, giving it a crunchy texture and a mildly sweet‑sour flavor. It is popular in East Asian cuisine, especially as a garnish for sushi and salads.
Nutrition
(per 100g)
Calories15
Protein0.5г
Fat0г
Carbs3.5г
Vitamins & minerals
Vitamin C, Vitamin K, Potassium, Calcium
How to choose
Choose jars with firm, white radish slices that are not discolored and have a clear brine without sediment.
How to store
Keep unopened jars in a cool, dark pantry; after opening, refrigerate tightly sealed and use within 4–6 weeks.
Recipes with Pickled Daikon
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